Give this simple fifteen minute recipe a try. It makes for a great dish, whether your entertaining guests or dining in. Are your taste buds ready? 2 tablespoons extra virgin olive oil, divided 1/2 pound fresh asparagus, cut into 1 1/2 inch pieces salt and pepper to taste 2 (10 inch) flour tortillas 4 ounces...
Category: Main Dishes
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Winter Vegetable Chili
I couldn’t resist sharing this recipe as I have been inspired to cook for the first time since spring. Cool nights and mornings have put me in the mood for chili and this happens to be the best chili I’ve ever eaten…and it’s vegan! 1/4 cup vegetable oil 1 onion, chopped 2 medium garlic cloves,...
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Mississippi Caviar
Sunder’s classic Southern side was a hit at our Friday gathering on September 30. We know you’ll enjoy it as much as we did. 2 cups of dried Black-Eyed Peas, cooked then water drained off 1 Red Bell pepper, chopped 1 onion, chopped 1 large jalapeno, minced 3/4 bunch of Cilantro, chopped Juice of 3...
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Spicy Seitan Fajitas
Sautéed onions and peppers tossed with seitan, spices, and chopped cilantro makes a vitamin C–boosting supper that the whole family will love. Serve with salsa and guacamole. 2 Tbs. olive oil 2 large red bell peppers, halved, seeded, and thinly sliced (4 cups) 2 medium onions, halved and thinly sliced (3 cups) 1/4 cup lime...
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Pesto Grilled Cheese
Spring seems to bustle with business and beaming good weather. Who wants to be in the kitchen over a hot stove? Serve this delicious, grilled sandwich with a side of your favorite healthy chips or fresh salad. Pesto Grilled Cheese 2 slices of Italian bread 1T butter, divided 1T pesto, divided 1 slice provolone...
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Golden Baked Curry Potatoes
Too easy and too delicious! Bake up while you can; the Florida heat is coming! 6 peeled and thickly julienned potatoes ¼ c ghee, melted (I would just use butter or oil) 1 T curry powder salt and pepper ¼ c chopped cilantro Preheat oven to 350. Combine potatoes, ghee, curry powder and salt...
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Baked Cauliflower
March Recipe Contest for $20 Gift Certificate Submit your recipe to be featured in the March newsletter! Selected recipe winner receives a $20 Yoga Village gift certificate. Enter your favorite recipe below for a chance to win! Quick and Healthy Side Dish We all know how good cruciferous vegetables are for us. Here is simple...
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Quick Pita Bread Pizzas
These easy pita pizzas are great for holiday left-overs. Kids love them and can make their own. Spread some tomato or marinara sauce on a round of pita bread. Add your favorite toppings plus mozzarella, asiago or fontina cheeses (just about any cheese will do in a pinch). Broil until bubbly and nicely browned. Use...
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Seashells in the Sand for Kids
This is my kids’ favorite food, hands down! 1c whole wheat cous-cous pasta (use shell pasta to make it authentic seashells in the sand, but any shape works well) corn kernals (fresh or frozen) butter/margerine salt/pepper Cook cous-cous and pasta according to directions. Once cooked, combine in large pot with about 2T butter/margerine, or to taste and the...
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Mung Beans and Rice: the Perfect Predigested Food (Kitcheree)
This recipe is easy on the digestive system and very nourishing. 1 cup mung beans 1 cup basmati rice 9 cups of water 4-6 cups chopped assorted vegetables (carrots, celery, zucchini, broccoli, etc) 2 onions 8-10 cloves of garlic 1 heaping tsp. turmeric 1/2 tsp. pepper 1 heaping tsp. garam masala 1 tsp. crushed red...